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Mancozeb

Short Description:

Mancozeb is mainly used for controlling diseases such as downy mildew, anthracnose, and brown spot in vegetables. Currently, it is an ideal pesticide for preventing early blight in tomatoes and late blight in potatoes, with efficacy rates of approximately 80% and 90% respectively. It is usually applied as a foliar spray, with a spraying interval of 10-15 days per application.


  • CAS NO.: 8018-01-7
  • Molecular formula: C8H12MnN4S8Zn
  • Molecular weight: 541.0747
  • Package: 25KG/Drum, or as Customised requirement
  • Product Detail

    Product Tags

    Product Advantages

    1. Broad-spectrum fungicide, effective against a wide range of fungal diseases.

    2. Excellent protective effect, forms a protective film on crop surface to block pathogen infection.

    3. Contains manganese and zinc, supplements crop trace elements to boost growth and stress resistance.

    4. Good compatibility with most pesticides, suitable for mixed use to expand efficacy.

    5. Multi-site action mechanism, difficult for pathogens to develop drug resistance.

    Main Applications

    1. Widely used on fruit trees, vegetables, field crops and cash crops.

    2. Controls early blight, late blight, anthracnose, leaf spot, rust and downy mildew.

    3. Mainly used for preventive spraying at seedling stage, growth stage and before disease occurrence.

    4. Long lasting period, safe to crops under normal dosage.

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    Target of prevention and control

    (1) For the prevention and control of blight, anthracnose, leaf spot, and other diseases in tomatoes, eggplants, and potatoes, use 400-600 times the concentration of 80% wettable powder. Spray at the initial stage of the disease, and repeat the process 3-5 times.

    (2) To prevent and control early-stage damping-off and sudden-rotting diseases in vegetable seedlings, use 80% wettable powder, and mix it with the seeds at a rate of 0.1 – 0.5% of the seed weight.

    (3) To prevent and control fungal diseases such as downy mildew, anthracnose and brown spot in melons, apply a 400-500 times dilution solution for spraying, and repeat the process 3-5 times.

    (4) To prevent and control downy mildew of cabbage and kale, as well as spot disease of celery, spray with a 500-600 times dilution solution and repeat the process 3-5 times.

    (5) To prevent and control the diseases of broad beans, such as anthracnose and spot blotch, spray with a 400-700 times dilution solution and repeat the process 2-3 times.

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    Main purpose

    1. This product is a broad-spectrum foliar protective fungicide. It is widely used on fruit trees, vegetables, and field crops, and can control various important leaf fungal diseases, such as wheat rust, corn smut, potato Phytophthora disease, fruit black spot disease, and anthracnose. The dosage is 1.4 – 1.9 kg (active ingredient) per hectare. Due to its wide range of applications and good efficacy, it has become an important variety among non-systemic protective fungicides. When used in combination or mixed with systemic fungicides, it can achieve certain effects.

    2. Broad-spectrum protective fungicide. Widely used on fruit trees, vegetables, and field crops, it can control various important leaf fungal diseases. Spray with 500 – 700 times the 70% wettable powder solution to control early blight, gray mold, downy mildew, and squash anthracnose in vegetables. It can also be used to control black spot disease, red spot disease, and anthracnose in fruit trees.

    Specialized disease

    Vegetables

    1. Tomato: Early blight, late blight, leaf mold

    2. Cucurbits: Downy mildew, anthracnose, powdery mildew, gummy stem blight

    3. Pepper & Eggplant: Anthracnose, scab, early blight

    4. Chinese cabbage & Cabbage: Downy mildew, alternaria blight

     Fruit trees

    1. Apple & Pear: Ring rot, anthracnose, Alternaria blotch, scab

    2. Citrus: Scab, anthracnose, scurfy, gummosis

    3. Grape: Downy mildew, bird’s eye rot, anthracnose, white rot

    4. Peach & Plum: Shot hole disease, anthracnose

    Field & Cash crops

    1. Potato: Late blight, early blight

    2. Peanut: Leaf spot, rust

    3. Wheat & Corn: Rust, northern leaf blight, southern leaf blight

    4. Tobacco: Brown spot, downy mildew

    General Application Methods

    1. Main application: foliage spraying. Dilute the agent with clean water, spray evenly on front and back of leaves, fruits and branches.

    2. Apply before disease onset or at early disease stage; re-spray every 7–10 days during high-risk periods.

    3. Compatible with most neutral & acidic pesticides; do not mix with alkaline agents (lime sulfur, Bordeaux mixture etc.).

    4. Follow local regulations; general pre-harvest interval: 7–14 days.

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    Notes

    1. Avoid application under high temperature & strong sunlight to prevent phytotoxicity.

    2. Prepare liquid before use; do not store diluted solution for long.

    3. Alternate with fungicides of different modes of action to delay resistance.


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