inquirybg

Preparation

  • High quality Tilmicosin 20% premix

    High quality Tilmicosin 20% premix

    Product Name:Tilmicosin Premix
    Application Animals:Chickens, ducks, geese, pigs, sheep, cattle

    It is used to treat porcine infectious pleuropneumonia, porcine pneumonia and porcine asthma.

  • Efficient veterinary medicine florfenicol

    Efficient veterinary medicine florfenicol

    Product name:Florfenicol

    Application:It is mainly used for the bacterial diseases of cattle, pigs, chickens and fish.

  • High antibacterial activity of Ciprofloxacin Hydrochloride

    High antibacterial activity of Ciprofloxacin Hydrochloride

    Product name: Ciprofloxacin Hydrochloride

    It is used for the treatment of fulminant hemorrhagic disease of fish, hemorrhagic disease of grass carp and intractable bacterial disease,red floor disease, rot skin disease, frog red leg disease and other diseases.Infectious inflammation caused by parasitic stimulation of parasites and traumatic infections caused by network transportation. 

     

     

     

     

  • High Efficiency Enrofloxacin Hydrochloride

    High Efficiency Enrofloxacin Hydrochloride

    Product name: Enrofloxacin Hydrochloride

    Features:Enrofloxacin hydrochloride is a broad range of antibacterial drugs against various Gram-positive and negative bacteria. Including stubborn mycoplasma disease, chronic respiratory disease and so on.

     

     

     

  • Tiamulin can effectively improve feed utilization rate

    Tiamulin can effectively improve feed utilization rate

    Product name: Tiamulin

    Use: Mainly used for the prevention and treatment of chicken chronic respiratory disease, Mycoplasma suis pneumonia (asthma), Actinomycete pleuropneumonia and Treponema dysentery. Low doses can promote growth and improve feed utilization.

     

  • High-quality Doxycycline HCl 10% soluble powder

    High-quality Doxycycline HCl 10% soluble powder

    Product Name:Doxycycline HCI
    Appliation:For the treatment of infectious diseases caused by gram-positive and gram-negative bacteria and mycoplasma, such as porcine mycoplasma, colibacillosis, salmonellosis, pasteurellosis, etc.