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Hot Selling High Quality Fungicides Sulfonamide

Short Description:

Product Name Sulfonamide
CAS No. 63-74-1
MF C6H8N2O2S
MW 172.2
Melting Point 164-166 °C(lit.)
Boiling Point 400.5±47.0 °C(Predicted)
Density 1.08
Storage 2-8°C
Packing 25KG/Drum, or as Custimised requirement
Certificate ISO9001
HS Code 2935900090

Free samples are available.


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Product Description

Odorless, with a slightly bitter taste followed by a sweet taste, which changes color when exposed to light.

Its mechanism of action is to interfere with the synthesis of nucleic acids required by pathogenic microorganisms, causing bacteria to lack nutrients and stop growing, developing, and reproducing. It has an inhibitory effect on hemolytic streptococcus, Staphylococcus, and meningococcus.

Application

It is mainly used for traumatic infections caused by hemolytic streptococcus and Staphylococcus, as well as local wound infections.

It can be used for infants, pregnant women, postpartum women, and during menstruation, but should not be taken in large quantities. It is effective for hemolytic streptococcal infections (erysipelas, puerperal fever, tonsillitis), urethral infections (gonorrhea), etc; It is also an intermediate for synthesizing other sulfonamide drugs, such as sulfamidine, sulfamethoxazole, and sulfamethoxazole.

 

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