Function:
1. Regulate the metabolism of plants, enhance the adaptability and immunity of crops.
2. Possess excellent antioxidant and inducing properties, which can delay crop aging.
3. Stimulate seed vitality, promote the development of crop roots, promote root growth and strengthen flower and fruit preservation.
4. Improve water and fertilizer utilization rate, increase chlorophyll content, strengthen the photosynthesis of crops, and balance crop growth.
5. Improve crop quality and increase yield. It can make fruit crops uniform in size, natural in color, with pure taste, rich in nutrition, and mature earlier.
6. Enhance disease resistance, cold resistance, drought resistance, waterlogging resistance, and salt-alkali tolerance.
7. Can effectively improve soil conditions, promote the formation of soil aggregates; quickly build the crop root system, promote the transformation and absorption of root nutrients, and enhance the growth of crops.
8. Effectively prevent various soil-borne diseases, have a strong adsorption and inactivation effect on plant viruses, and have good inhibitory and anti-infection effects on various mosaic viruses.
9. Reduce pesticide damage, also have a certain repair effect, and heal and repair injured plant combinations.
10. Use 10-15 days before harvest, can effectively extend the preservation time, be resistant to storage, and be resistant to transportation.
11. This product can be used in combination with pesticides, internally resisting and externally inhibiting, and synergizing with crops, can effectively improve the efficacy and duration of pesticides.
Prevention of diseases:
Various diseases such as viral diseases, wilting disease, late blight, powdery mildew, rice blast, myceliophthora disease, gray mold, and mosaic disease.
Applicable crops:
Agricultural products, vegetables and flowers, fruit trees and gardens, field crops, etc.
Application of seaweed extract on grapes:
1. Application method of seaweed extract: Spray the seaweed extract powder at a ratio of 2000 times on the leaves. This can be done at every growth stage of the grapes, and it is recommended to use it 2-3 times per stage, with an interval of 7-15 days.
2. Mechanism of action of seaweed extract: The seaweed extract contains a large amount of nutrients such as N, P, K that grapes need, as well as 40 or more trace elements such as Ca, Mg, S, Fe. It also contains natural auxins, cytokinins, gibberellins and other plant hormones, as well as active substances such as alginic acid, algal polysaccharides, algal oligosaccharides, betaine, vitamins, etc. These active substances can break soil compaction, promote root growth, enhance the stress resistance of grapes, promote photosynthesis in grape leaves, promote fruit enlargement, and increase grape sugar content.
3. Effects of seaweed extract: After using the seaweed extract powder, the grape seeds grow uniformly in size, with no phenomenon of large and small grains. The grapes grow vigorously, and have high sugar content, good taste, and fewer diseases. Seaweed extract can significantly promote the coloration of grapes to occur earlier, increase grape yield and quality. Long-term use can effectively prevent grape powdery mildew.
Post time: Dec-23-2025