6-Benzylaminopurine 6BA plays a significant role in the growth of vegetables

6-Benzylaminopurine 6BA plays a significant role in the growth of vegetables. This synthetic cytokinin-based plant growth regulator can effectively promote the division, enlargement and elongation of vegetable cells, thereby increasing the yield and quality of vegetables. In addition, it can also inhibit the degradation of chlorophyll, delay the natural aging of leaves, and provide assistance for the preservation of vegetables. Meanwhile, 6-Benzylaminopurine 6BA can also induce the differentiation of vegetable tissues, facilitate the germination of lateral buds and promote branching, providing support for the shaping of vegetable morphology.

1.Regulation of Chinese cabbage growth and increase in yield

During the growth process of Chinese cabbage, we can effectively regulate it with 6-Benzylaminopurine 6BA to increase the yield. Specifically, during the growth period of Chinese cabbage, a 2% solubilizable solution can be used, diluted to a ratio of 500 to 1000 times, and then sprayed on the stems and leaves of the Chinese cabbage. In this way, 6-Benzylaminopurine 6BA can exert its effect, promoting the division, enlargement and elongation of Chinese cabbage cells, thereby increasing yield and quality.

2. Promoting the growth of cucumbers and pumpkins

6-Benzylaminopurine 6BA also performs well for vegetables such as cucumbers and pumpkins. Within 2 to 3 days after the cucumbers flower, we can use a 2% 6-Benzylaminopurine 6BA solubilable solution at a concentration of 20 to 40 times to dip the small cucumber strips. In this way, 6-Benzylaminopurine 6BA can promote more nutrients to flow into the fruit, thereby facilitating the enlargement of cucumber strips. For pumpkins and gourds, applying 200 times diluted 2% 6-Benzylaminopurine 6BA soluble solution to the fruit stalks one day or on the day of flowering can effectively increase the fruit setting rate.

3. Post-harvest preservation treatment of vegetables

6-Benzylaminopurine 6BA not only plays a role during the growth process but can also be used for the preservation of vegetables after harvest. For instance, cauliflower can be sprayed with a 2% preparation at a ratio of 1000 to 2000 times before harvest, or soaked in 100 times the solution after harvest and then dried. Cabbage, celery and mushrooms can be sprayed or dipped in 2000 times diluted solution immediately after harvest, and then dried and stored. For tender asparagus stems, they can be treated by soaking them in 800 times diluted solution for 10 minutes.

4. Cultivation of strong radish seedlings

6-Benzylaminopurine 6BA can also play a significant role in the cultivation of radishes. Specifically, before sowing, the seeds can be soaked in a 2% preparation at a dilution of 2000 times for 24 hours, or during the seedling stage, they can be sprayed with a dilution of 5000 times. Both methods can effectively strengthen the seedlings.

5. Fruit setting and preservation of tomatoes

For tomatoes, 6-Benzylaminopurine 6BA can also significantly increase fruit setting rate and yield. Specifically, a 2% solubilizable preparation at a ratio of 400 to 1000 can be used to dip the flower clusters for treatment. For already harvested tomato fruits, they can be dipped in a solution 2000 to 4000 times diluted to preserve them.

6. Germination and growth promotion of potatoes

In the process of potato cultivation, the use of 6-Benzylaminopurine 6BA can also bring significant benefits. Specifically, the tubers can be dipped in a 2% preparation at a dilution of 1000 to 2000 times, and then sown after soaking for 6 to 12 hours. This can promote the rapid emergence and vigorous growth of potatoes. Meanwhile, for vegetables like watermelon and cantaloupe, applying a 2% preparation at a ratio of 40 to 80 times to the flower stems within 1 to 2 days after flowering can also effectively promote fruit setting.