Hebei Senton International Trading Co.,Ltd.
Food additives are artificial or natural substances added to food for the purpose of improving the quality of food, such as color, aroma and taste, as well as the need of preservative and processing technology.
Food Additive has the following three characteristics: first, it is the material added to the food, therefore, it is generally not eaten as food alone;Second, it includes both artificial and natural substances.Third, the purpose of adding into food is to improve food quality and color, aroma and taste, as well as the need for preservation, preservation and processing technology
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